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BUBBL'R triple berry breez'r next to a dish of whipped feta blackberries.

Whipped Feta with Roasted Blackberries

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
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Ingredients
  

  • BUBBL’R triple berry breez’r for serving
  • 1 artisanal baguette sliced into ½” pieces
  • 4 tbsp. olive oil divided
  • 8 oz. block feta cheese
  • ½ cup plain yogurt
  • 2 tbsp. heavy cream
  • 2 tbsp. honey
  • 6 oz. fresh blackberries halved
  • 1 tbsp. granulated cane sugar
  • fresh thyme for garnishing

Instructions
 

  • Preheat oven to 425F. Line a small baking pan with parchment paper.
  • Add the halved blackberries to the baking pan and sprinkle with the sugar.
  • Roast for 8-10 minutes, until lighter in color and juicy. Transfer to a small bowl.
  • Add the sliced baguette pieces to the pan. Drizzle with 2 tbsp olive oil. Broil for 1-2 minutes on each side, until crisp and slightly golden.
  • In a food processor, combine the feta, yogurt, heavy cream, honey, and remaining 2 tbsp. olive oil. Blend until smooth. Season with black pepper to taste.
  • Spoon the whipped feta into a serving dish. Top with the roasted blackberries and fresh thyme. (Optional: Drizzle with extra virgin olive oil.)
  • Serve with the crostini and enjoy with BUBBL’R triple berry breez’r for a complementary refreshment!