In a small bowl, mix the melted butter and 2 tablespoon brown sugar. Brush onto the bottom of a 9×13″ baking dish.
In a large bowl, whisk the eggs and milk until smooth and well-combined. Set aside.
In a separate bowl, mix the cream cheese, cinnamon, vanilla, and remaining brown sugar until smooth. Set aside.
Add a single layer of the thickly sliced bread into the prepared baking dish.
Using a spatula, add the cream cheese mixture and spread out evenly.
Add another single layer of bread and gently press down.
Evenly pour the egg mixture over the layered bread.
Cover with tin foil and let chill in the fridge for at least 30 minutes.
Preheat oven to 350F.
Bake covered for 30 minutes, and uncovered for 30-40 minutes, or until lightly golden brown. Garnish with fresh strawberries and a drizzle of maple syrup. Enjoy warm with BUBBL’R Pitaya Berry Nect’r Antioxidant Sparkling Water for a refreshing drink!