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Strawberries & Cream Stuffed French Toast Bake

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12


  • 1/4 cup Unsalted Butter melted
  • 1/3 cup Brown Sugar
  • 6 large Eggs
  • 2 cups Whole Milk
  • 1 loaf Thickly Sliced Bread
  • 8 oz Cream Cheese
  • 1 tsp. Vanilla Extract
  • 2 tsp. Cinnamon
  • Fresh Strawberries for serving
  • Maple Syrup for serving
  • BUBBL’R Pitaya Berry Nect’r Antioxidant Sparkling Water for serving


  • In a small bowl, mix the melted butter and 2 tablespoon brown sugar. Brush onto the bottom of a 9×13″ baking dish.
  • In a large bowl, whisk the eggs and milk until smooth and well-combined. Set aside.
  • In a separate bowl, mix the cream cheese, cinnamon, vanilla, and remaining brown sugar until smooth. Set aside.
  • Add a single layer of the thickly sliced bread into the prepared baking dish.
  • Using a spatula, add the cream cheese mixture and spread out evenly.
  • Add another single layer of bread and gently press down.
  • Evenly pour the egg mixture over the layered bread.
  • Cover with tin foil and let chill in the fridge for at least 30 minutes.
  • Preheat oven to 350F.
  • Bake covered for 30 minutes, and uncovered for 30-40 minutes, or until lightly golden brown. Garnish with fresh strawberries and a drizzle of maple syrup. Enjoy warm with BUBBL’R Pitaya Berry Nect’r Antioxidant Sparkling Water for a refreshing drink!