Sticky Honey Ginger Beef & Rice Bowls
Ingredients
For the Pineapple Salsa
- BUBBL’R Pitaya Berry Nect’r for serving
- 1 ½ cups fresh pineapple finely chopped
- 1 mango finely chopped (optional)
- ¼ cup cilantro chopped
- 1 tbsp. EACH: honey, olive oil, & apple cider vinegar
- 2 tbsp. fresh mint chopped (optional)
- 1 tsp. chili crisp oil (optional)
For the Beef
- 1 ½ lb. ground beef
- 2 tbsp. olive oil
- 3 cloves garlic minced
- ½" fresh ginger minced
- ¼ cup honey
- 3 tbsp. low sodium soy sauce
- 1 tsp. chili crisp oil
- 1 tsp. sesame seeds
For Serving
- cooked basmati rice
- scallions sliced
- fresh cilantro chopped
Instructions
To Make the Pineapple Salsa
- Simply combine all ingredients together in a large bowl. Toss until well-combined.
To Make the Sticky Beef
- Heat up the olive oil in a large skillet over medium high heat for 1-2 minutes, until hot and shimmering.
- Add the ground beef, break up into large chunks, and let cook untouched for 2-3 minutes, until browned. Using a spatula, breakup the ground beef into smaller bite-sized chunks and cook another 2-3 minutes untouched.
- Add the minced garlic and ginger. Sauce for 1-2 minutes, until fragrant.
- Add the honey, soy sauce, chili crisp oil and sesame seeds. Stir to combine and stir occasionally, until fully cooked, about 4-5 more minutes.
To Serve
- Plate the sticky beef and pineapple salsa over cooked basmati rice. Garnish with chopped scallions and fresh cilantro.
- Enjoy with BUBBL’R Pitaya Berry Nect’r for a complementary refreshment!