Spicy Mango Margarita
Ingredients
Jalapeno simple syrup
- 2 cups of filtered water
- 1 jalapeno sliced in half. I took out half of the seeds. Keep more if you want it really spicy.
- 1/2 cup of maple syrup
Margarita ingredients
- 1/3 cup of orange juice I used fresh blood orange juice
- 1/3 cup of mango puree 1 cup of frozen mango + 1/4 cup of filtered water pureed in a high-speed blender
- 4 tablespoons of jalapeno simple syrup see details above about how to make that
- 1 1/2 tablespoons of fresh lime juice
- 1 cup of Bubbl'r Blood Orange Mango Mingl'r
- 1 1/2 tablespoon of maple syrup
- 2 oz of tequila
- Sprinkle of sea salt
Instructions
Jalapeno simple syrup
- Combine the ingredients for the jalapeno simple syrup to a small saucepan while stirring occasionally.
- Once the mixture comes to a boil remove from heat and set aside. Let the flavors infuse.
Margarita
- To make the mango puree add the 1/4 filtered water and 1 cup of frozen mango to a high-speed blender and blend until smooth and creamy. I used the puree setting on my blender. Set aside.
- Prepare to glasses with salt rims or without and add ice to each glass.
- Using a fine mesh strainer pour the simple syrup into a container and discard the jalapeno.
- Add all of the ingredients together in a shaker. Shake well. Adjust sweetness if need be to fit your preference.
- Pour the margarita into the prepared glasses and top with garnishes if you desire. Enjoy!