Preheat the grill to 450F.
In a large bowl, combine the chicken thighs, cornflour, and olive oil. Toss until well combined.
Add to the heated grill to cook 5-6 minutes on each side, until almost fully cooked.
In the meantime, combine the honey, soy sauce, minced garlic, and grated ginger in a small saucepan. Bring to a boil over medium high heat then let simmer 5-10 minutes, until thickened.
(Optional) You can also let the chicken marinate in the sauce 30 minutes to overnight before grilling.
Either brush the sauce over the chicken thighs, or toss in the sauce until well coated, then place back on the grill for another 3-4 minutes, until crispy, caramelized, and fully cooked.
To make the sauce, combine all ingredients in a high speed blender to pulse until smooth.
Enjoy the grilled chicken with the green sauce and BUBBL’R pomegranate acai refresh’r for a complementary refreshment!
