Preheat oven to 325F.
Place a large dutch oven over medium high heat. Let heat up for 2 minutes.
In the meantime, very well season all sides of the chuck roast with salt and black pepper.
Add the olive oil, then add the seasoned chuck roast to sear 2-3 minutes on each side.
Remove from heat to add the chopped potatoes, carrots, and herbs. Add ¼ cup water.
Cover with the dutch oven lid and place in the preheated oven to slow cook for 2 ½ – 3 hours. For larger roast, it may take up to 4 hours. It will be done once you can easily shred the meat between two forks.
Change the oven heat to 425F.
Shred the beef between two forks, then toss back in with the potatoes and carrots. Roast in the oven for another 15-30 minutes, stirring the meat halfway through.
Enjoy warm with BUBBL’R triple berry breez’r for a complementary beverage!
