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Total Time 10 minutes
Servings 2


  • 2 ounces BUBBL’R blood orange mango mingl’r
  • 1 ounce cognac
  • 1 ounce Cointreau
  • 3/4 ounce freshly squeezed lemon juice
  • 3/4 ounce honey simple syrup
  • Orange twists optional, for garnish
  • Sugar optional, for a sugar rim


  • Make the simple syrup by heating equal parts honey and water in either the microwave or on the stove. Heat until the honey is dissolved, then transfer to a heat-safe container and allow it to cool.
  • Coat the edges of two coupe glasses with sugar.
  • To a cocktail shaker filled with ice, add the BUBBL’R blood orange mango mingl’r, cognac, Cointreau, lemon juice, and honey simple syrup.
  • Shake for 15 seconds, or until the cocktail shaker is noticeably cold.
  • Strain the cocktail into the coupe glasses, and garnish.