Skip to content

Moscow Mule

Prep Time 15 minutes
Total Time 15 minutes
Servings 2


  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup sliced fresh ginger root peeled
  • 3 fluid ounces vodka
  • 1 can cold lemon lime twist’r BUBBL’R
  • Ice cubes for serving
  • Lime wedges for garnish


  • Start by making the ginger simple syrup. In a small saucepan, add the sugar and water. Turn the heat to medium, and continually stir until the sugar has dissolved. Once the sugar is dissolved, add the ginger root, and allow it to come to a light boil. Reduce the heat to low, cover, and simmer for 15 minutes. Let it cool, then strain the ginger root out of the simple syrup, and refrigerate until you’re ready to use it.
  • Pour 1.5 ounces vodka and 1 ounce ginger simple syrup into a glass. Add ice cubes and half of a can of lemon lime twist’r BUBBL’R. Garnish with a lime wedge.