
(Meal Prep) Cabbage Roll Chopped Salad
Ingredients
- BUBBL’R wild cherry chill’r for serving
- (optional) rice vermicelli noodles cooked and drained
- ½ green cabbage
- ½ red cabbage thinly sliced, or replace with the remaining half of green cabbage
- 1 english cucumber thinly sliced
- 1 red bell pepper thinly sliced
- 3 carrots peeled and thinly sliced
- 1 ripe avocado diced
- ⅓ cup pickled onions
- 6 tbsp. creamy almond butter
- 2 tbsp. lemon juice or lime, freshly squeezed
- 1 tbsp. maple syrup
- 5-6 tbsp. water
- Salt & Black Pepper to taste
Instructions
- In a large bowl, toss the thinly sliced cabbages, cucumber, pepper, carrots, avocado, and pickled onions until well mixed.
- In a smaller bowl, mix the almond butter, lemon juice, maple syrup, and water until smooth. Season with salt and black pepper to taste.
- Divide the chopped salad between your containers, then toss in the dressing when ready to serve. And enjoy with BUBBL’R wild cherry chill’r for a complementary refreshment!
