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Honey Garlic Shrimp

A delish seafood dish that features savory shrimp and an asian ginger honey twist!
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 lbs Shrimp
  • 4 Garlic Cloves
  • ½ tsp Ginger
  • ¼ cup Honey
  • 3 tbsp Tamari sauce or soy sauce
  • 1 tbsp Olive Oil


  • In a medium bowl, mix together the garlic, ginger, honey, and Tamari.
  • To a medium bowl, add the shrimp and half of the marinade. Cover and marinate in the refrigerator
  • Heat a large nonstick skillet over medium-high heat then add the oil and swirl to coat the pan.
  • Pour off the used marinade, and place the shrimp in a single layer in the skillet.
  • Saute until the bottom half looks pink (roughly 2 minutes), then flip and add in the second half of the marinade and saute until the shrimp is pink all the way through (roughly 1 - 2 more minutes).


If you’d like a thicker sauce, mix 1 ½ teaspoons cornstarch with 1 Tablespoon cold water, and then stir that into the sauce. Let the sauce come to a simmer to thicken.