Mix the flour and salt together on a clean surface or in a large bowl. Create a well in the center to add the beaten eggs and beet puree. Knead until a smooth and elastic pasta dough, about 4-6minutes. Adjust the pasta color with the beet puree.
Wrap the pasta dough in plastic wrap and set aside at room temperature for 20 minutes.
In a large bowl, combine the filling ingredients.
Divide the pasta dough into 2 parts. Roll each portion on a lightly floured surface to 1/16” thickness.
Working quickly, place rounded teaspoons of the filling 1” apart over half of each pasta sheet. Fold over the pasta sheet and press down slightly to seal.
Use a sharp knife or a heart-shaped cookie cutter to make your heart-shaped ravioli.
Bring a large pot of salted water to a boil. Add the pasta and cook 1-2 minutes, until it floats to the top.
Serve warm with a browned butter sage sauce. Enjoy with BUBBL’R Cherry Guava Blend’r Antioxidant Sparkling Water for a complimentary refreshment!
