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Heart Shaped Pink Ravioli

Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 20 minutes
Total Time 40 minutes
Servings 4


For the Pasta Dough

  • BUBBL’R Cherry Guava Blend’r Antioxidant Sparkling Water for serving
  • 3 large eggs beaten
  • 2 cups flour
  • 1-2 tbsp. salt

For the Filling

  • 1 cup ricotta
  • ¼ cup parmesan freshly grated
  • 1 tbsp. fresh basil chopped
  • Salt & Black Pepper to taste


  • Mix the flour and salt together on a clean surface or in a large bowl. Create a well in the center to add the beaten eggs and beet puree. Knead until a smooth and elastic pasta dough, about 4-6minutes. Adjust the pasta color with the beet puree.
  • Wrap the pasta dough in plastic wrap and set aside at room temperature for 20 minutes.
  • In a large bowl, combine the filling ingredients.
  • Divide the pasta dough into 2 parts. Roll each portion on a lightly floured surface to 1/16” thickness.
  • Working quickly, place rounded teaspoons of the filling 1” apart over half of each pasta sheet. Fold over the pasta sheet and press down slightly to seal.
  • Use a sharp knife or a heart-shaped cookie cutter to make your heart-shaped ravioli.
  • Bring a large pot of salted water to a boil. Add the pasta and cook 1-2 minutes, until it floats to the top.
  • Serve warm with a browned butter sage sauce. Enjoy with BUBBL’R Cherry Guava Blend’r Antioxidant Sparkling Water for a complimentary refreshment!