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Healthier Bakery-Style Blueberry Scones

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8


  • BUBBL’R triple berry breez’r for serving
  • 2 cups all purpose flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • 5 tbsp. unsalted butter (very cold) cubed
  • ¾ cup plain greek yogurt
  • ¼ cup buttermilk
  • 2 tbsp. maple syrup or honey
  • zest of 2 lemons
  • 1 cup fresh blueberries

For the Glaze

  • 2 ½ cups powdered sugar
  • 4 tbsp. warm milk
  • 1 tbsp. lemon juice
  • ½ tsp. vanilla extract


  • Preheat oven to 400F. Line a baking tray with parchment paper.
  • In a large bowl, mix the flour, baking powder, and salt together.
  • Add the very cold cubed butter and use your fingers to lightly mix until a variety of crumb-like texture.
  • Add the yogurt, buttermilk, maple syrup, and lemon zest. Mix just until combined. It’ll be a shaggy dough.
  • Add the blueberries and fold again just until combined. Be careful not to burst the blueberries.
  • Transfer the dough to a clean surface. Use your hands to press the dough to be 1” thick, then slice it in half and stack the two halves.
  • Gently press down again to be flattened circle that is 2” thick. Cut into 8 equal triangles.
  • Place the scones on the prepared baking pan, 2-3” apart.
  • Brush with an egg wash or milk and sprinkle with a little granulated sugar.
  • Bake for 20-25 minutes, until golden brown.
  • To make the glaze, simply whisk all ingredients together until smooth and runny. Adjust to taste, if necessary. Add the glaze to the baked and halfway cooled scones.
  • Enjoy with BUBBL’R triple berry breez’r for a complimentary refreshment!