
Grilled Peach & Berry Crumble
Ingredients
For the filling
- BUBBL'R peach raspberry dazzl'r for serving
- 36 oz. frozen berries and/or frozen peaches
- ½ cup granulated cane sugar
- ¼ cup cornstarch
- juice of ½ lemon about 2 tablespoons
For the oatmeal crumble
- 1 cup oats
- ¾ cup light brown sugar
- ¾ cup softened butter 1 ½ sticks
- ½ cup all purpose flour
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- vanilla ice cream for serving
Instructions
- Preheat grill to 450F.
- In a large, cast-iron skillet, combine the frozen fruit, sugar, cornstarch, and lemon juice. Toss until well combined.
- In a separate bowl, combine the oats, sugar, softened butter, flour, ground cinnamon and nutmeg. Mix with your hands until chunky clumps. Evenly spread over the filling.
- Place on the grill to cook with lid covered for 30-40 minutes, until top is golden brown and center is bubbly along the edges.
- Enjoy warm with vanilla ice cream and BUBBL’R peach raspberry dazzl’r for a complementary refreshment!
