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Grilled Peach & Berry Crumble

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8

Ingredients
  

For the filling

  • BUBBL'R peach raspberry dazzl'r for serving
  • 36 oz. frozen berries and/or frozen peaches
  • ½ cup granulated cane sugar
  • ¼ cup cornstarch
  • juice of ½ lemon about 2 tablespoons

For the oatmeal crumble

  • 1 cup oats
  • ¾ cup light brown sugar
  • ¾ cup softened butter 1 ½ sticks
  • ½ cup all purpose flour
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • vanilla ice cream for serving

Instructions
 

  • Preheat grill to 450F.
  • In a large, cast-iron skillet, combine the frozen fruit, sugar, cornstarch, and lemon juice. Toss until well combined.
  • In a separate bowl, combine the oats, sugar, softened butter, flour, ground cinnamon and nutmeg. Mix with your hands until chunky clumps. Evenly spread over the filling.
  • Place on the grill to cook with lid covered for 30-40 minutes, until top is golden brown and center is bubbly along the edges.
  • Enjoy warm with vanilla ice cream and BUBBL’R peach raspberry dazzl’r for a complementary refreshment!