If making the homemade pizza dough, start by combining the warm water, sugar, and yeast together in the bowl of a stand mixer fitted with the paddle attachment. Let bloom for 5 minutes.
Add the remaining ingredients and knead for 4-5 minutes, until a smooth and pliable dough. Cover to rest 30 minutes to 1 hour.
To make the flatbreads, preheat the grill to 350-400F.
On a floured surface, roll out or press out the dough to about ¼” thick. Rub both sides generously with olive oil, then add directly on the grill rack to cook 2-4 minutes on each side, until charred.
Grill the peach slices alongside the flatbread.
Layer the grilled flatbread with the pesto, sliced heirloom tomatoes seasoned with salt and black pepper, burrata, grilled peaches, arugula, and hot honey.
Enjoy warm with BUBBL’R Peach Raspberry Dazzl’r for a complementary refreshment!
