Cook the pasta according to package direction, until al dente. Before draining reserve 1 cup pasta water.
In a large saucepan, add the prosciutto in bite sized pieces with a small drizzle of olive oil to cook until crispy, about 1 minutes on each side. Remove and set aside.
Add the cracked black pepper to the saucepan and cook for 30 seconds.
Add the salt and reserved pasta water. Bring to a boil.
Add the grated parmesan, then whisk until smooth and creamy, about 1-2 minutes.
Add the cooked pasta and toss until well coated in the creamy sauce.
Serve warm with the burrata, crispy prosciutto, and chopped basil.
Enjoy with BUBBL’R lemon lime twist’r for a complementary drink!
