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Creamy Lemon & Caramelized Mushroom Pasta

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 4 BUBBL'R Triple Berry Breeze’r Antioxidant Sparkling Water for serving
  • 8 oz. Fettuccine Pasta
  • 1 tbsp. Extra Virgin Olive Oil
  • 7 oz. Mushrooms sliced
  • 2 cloves Garlic minced
  • 1/3 cup Dry White Wine
  • 1 tbsp. Italian Herb Seasoning
  • Juice of 1 Lemon
  • 1 tsp. Flour
  • 1 tsp. Dijon Mustard
  • 1 cup Heavy Cream
  • Freshly Chopped Parsley for serving
  • Salt & Black Pepper to taste
  • Parmesan for serving


  • Bring a large pot of salted water to a boil. Add the pasta and cook according to packaging directions, or until al dente. Reserve 1/2 cup pasta water before draining and tossing in olive oil.
  • In a saucepan over medium high heat, add the butter, olive oil, and garlic to sauce for 1 minute. Add the mushrooms and cook 5 more minutes, stirring occasionally. 
  • Stir in the dry white wine, herb seasoning, lemon juice, flour, and dijon mustard.
  • Once well combined, stir in the heavy cream. Bring to a boil, then reduce heat to a simmer.
  • Add in the cooked and drained pasta. Toss in the sauce. Add a little pasta water at a time until reached desired pasta sauce consistency. 
  • Serve immediately with freshly chopped parsley, salt and black pepper to taste, as well as grated parmesan. Enjoy with BUBBL'R Triple Berry Breeze’r Antioxidant Sparkling Water for a refreshing complimentary drink!