Bring a large pot of salted water to a boil. Add the pasta and cook according to packaging directions, or until al dente. Reserve 1/2 cup pasta water before draining and tossing in olive oil.
In a saucepan over medium high heat, add the butter, olive oil, and garlic to sauce for 1 minute. Add the mushrooms and cook 5 more minutes, stirring occasionally.
Stir in the dry white wine, herb seasoning, lemon juice, flour, and dijon mustard.
Once well combined, stir in the heavy cream. Bring to a boil, then reduce heat to a simmer.
Add in the cooked and drained pasta. Toss in the sauce. Add a little pasta water at a time until reached desired pasta sauce consistency.
Serve immediately with freshly chopped parsley, salt and black pepper to taste, as well as grated parmesan. Enjoy with BUBBL'R Triple Berry Breeze’r Antioxidant Sparkling Water for a refreshing complimentary drink!
