Christmas Charcuterie Board
Ingredients
Meats
- 4 oz. prosciutto
- 4 oz. salami classic or peppered
- 4 oz. soppressata
Cheeses
- 1 small wheel brie
- 1 wedge aged cheddar or gouda
- 1 block herbed goat cheese or cranberry goat cheese
- 1 wedge blue cheese
Fruits
- red & green grapes
- fresh strawberries or raspberries
- dried apricots or dried cranberries
- pomegranate seeds
- apple slices dip in lemon water to prevent browning
Crackers
- rosemary-almond crackers
- butter crackers
Extras
- pitted olives
- mixed nuts pistachios, walnuts, pecans
- holiday chocolates
- fig jam or berry preserves
- honey with a dipper
- fresh rosemary sprigs for that Christmas-tree look!
Instructions
- Use a large wooden board or festive platter. Place the anchors first by setting down the cheeses. Add small bowls for honey, jams, or olives.
- Fold salami into “roses” or simple half-moons. Arrange prosciutto in loose, ruffled piles.
- Fill in with fruits, crackers, and decorate with the “December décor” extras, including fresh rosemary sprigs to mimic mini pine branches. Enjoy!