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BUBBL'R fruit punch'r next to a plate of chopped steak salad.

Chopped Steak Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
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Ingredients
  

For the dressing

  • BUBBL’R fruit punch’r for serving
  • ⅓ cup olive oil
  • ¼ cup champagne or red wine vinegar
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. honey
  • 1 tbsp. yogurt
  • Salt and black pepper to taste

For the salad

  • 1 lb. New York strip steak
  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 2 cloves garlic peeled and smashed
  • 1 head romainel ettuce chopped
  • 1 head radicchio chopped
  • 4 cobs corn kernels sliced off
  • 1 semi-riped avocado chopped
  • 1 cup cherry tomatoes halved
  • ½ red onion finely chopped
  • ½ cup feta crumbled

Instructions
 

  • To make the dressing, combine all ingredients in a small glass or pourer to whisk until smooth. Season with salt and black pepper to taste.
  • To make the steak, pat all sides dry with a paper towel. Season both sides generously with salt and black pepper.
  • Heat up a cast iron or stainless steel skillet over medium high heat until very hot, about 2 to 3 minutes. Add the olive oil then lay down the steak away from you to prevent any splattering.
  • Let sear untouched for 3 to 4 minutes, then flip to cook an additional 3 to 4 minutes. In the last minute of cooking, add the butter and garlic to baste. Remove from the heat to rest at least 5 minutes before slicing into strips then into bite-sized squares.
  • In a large bowl, combine the chopped steak, romaine, radicchio, corn kernels, chopped avocado, halved cherry tomatoes, finely chopped red onion and crumbled feta. Drizzle with the dressing then toss until well combined.
  • Enjoy with BUBBL’R fruit punch’r for a complementary refreshment!