Skip to content

Chicken & Bok Choy Dumplings with Chili Crisp Sauce

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4


For the Dumplings

  • BUBBL’R Triple Berry Breez’r for serving
  • 1 lb. ground chicken
  • 1 large bok choy finely chopped
  • 2 cloves garlic minced
  • ¼ cup parsley chopped
  • 1 tbsp. olive oil
  • ¼ cup sesame seeds
  • 23-25 wonton wrappers/ round dumpling wrappers

For the Chili Crisp Sauce

  • (optional) plain greek yogurt for serving
  • cup soy sauce
  • ¼ cup honey
  • 1 tbsp. chili crisp or to taste
  • 1 tbsp. olive oil
  • 1 tbsp. fresh ginger minced
  • 2 cloves garlic minced


  • In a skillet over Medium High Heat, add the olive oil to warm up for 1 minute.
  • Add the ground chicken, garlic, parsley, and bok choy to sauté until the chicken is fully cooked, about 8-10 minutes.
  • Brush the edges of a dumpling with water. Add about 1 tablespoon of the chicken mix to the center of the dumpling. Bring up the four corners, pinching the edges together to seal.
  • Dip the very bottom of the dumpling in water, then dip in a shallow bowl with sesame seeds. Place on a plate. Repeat the process with remaining wrappers.
  • Add a little olive oil to a large nonstick skillet over medium high heat. Add the dumplings to cook for 2-3 minutes, so that the sesame seeds on bottom become toasted. Add ¼ cup water, cover quickly with a lid, and steam on Low heat for 4-5 minutes.
  • In the meantime, make the sauce by combining all ingredients into a small saucepan. Place the saucepan over medium high heat. Bring to a boil, then simmer 3 minutes.
  • Enjoy the dumplings warm with the chili crisp sauce. Optional: Plate with a thin spread of plain Greek yogurt.
  • Serve with BUBBL’R Triple Berry Breez’r for a complimentary refreshment!