Place the dinner rolls on a baking pan, slice inhalf lengthwise, then drizzle the bottom half with olive oil. Broil on HIGH for1-2 minutes, until golden. Set aside.
Reduce oven heat to 375F.
Squeeze as much moisture out of the thawed spinach, then add to a large bowl with the softened cream cheese, shredded mozzarella, chopped artichokes, parmesan, jalapeños, and Italian herb seasoning. Mix well.
Spread over the bottom half of the toasted dinner rolls. Sandwich with the top half of the rolls, cover with foil, then bake covered 20 minutes.
In the meantime, combine the melted butter, minced garlic, parsley, and red pepper flakes.
Remove the foil, then brush the sauce over the rolls. Bake uncovered 8-10 minutes, until golden brown on top.
Enjoy warm with BUBBL’R Cranberry Grapefruit Sparkl’r for a complimentary refreshment!