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Buffalo Chicken Tortilla Bites Appetizer

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12


  • BUBBL’R Twisted Elix’r Antioxidant Sparkling Water for serving
  • 4 Flour Tortillas large
  • 2 1/2 cups Finely Shredded Chicken
  • 8 oz Neufchâtel Cheese softened
  • 3/4 cup Cheddar Cheese shredded
  • 1/3 cup Hot Sauce
  • 1/3 cup Mozzarella shredded
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Scallions chopped
  • 2 Garlic Cloves minced
  • 1/2 tbsp Onion Powder
  • Chopped Parsley for serving
  • Cotija Cheese for serving


  • Preheat oven to 400F. 
  • Using a large glass or cookie cutter about 4” in diameter, cut 12 circles out of the flour tortillas for the mini tortilla bowls. 
  • Press each tortilla circle into an individual cup of a cupcake pan. (See recipe video for visual instructions.)
  • Bake for 8-10 minutes, or until golden brown on the edges. Cool completely. In a large pot, add all remaining ingredients. Stir until well-combined. Adjust hot sauce to taste. 
  • Add 1/4 cup water, stir to combine, and place over medium low heat. Cover with a lid and allow the buffalo dip to simmer for 8-12 minutes, or until all the cheeses have melted. 
  • Spoon a generous scooping of the buffalo chicken dip into each tortilla cup. 
  • Garnish with freshly chopped parsley and cotija cheese. 
  • Enjoy with BUBBL’R Twisted Elix’r Antioxidant Sparkling Water for a refreshing drink!