Preheat oven to 375F. Line a large baking pan with parchment paper.
Roll out the pie crust or thawed puff pastry to ⅛” thick.
Use a ghost cookie cutter to make 12 cut outs in either the puff pastry or pie crust.
Add a spoonful of the jam into the centers of half of the ghosts.
For the remaining half of the ghosts, use the small end of the round piping tip to create two eyes and the larger end to create the ghost’s mouth. Place on top of the jam filled ghosts.
Use a fork to crimp the edges together to seal in the jam.
Brush each ghost with the egg wash. (Optional: Sprinkle with granulated cane sugar.)
Bake for 15-20 minutes, rotating the pan halfway, until golden brown.
Whisk the powdered sugar and milk together to create a smooth glaze. Add vanilla extract if desired! Drizzle over the ghosts.
Enjoy warm with BUBBL’R triple berry breez’r for a complementary beverage!
