In a large bowl, combine the grated garlic, onion, chopped parsley, lemon zest and juice, honey, paprika, coriander, cumin, salt, cinnamon, and black pepper. Mix well.
Add the ground beef until spices are well incorporated.
Let the mixture rest covered for 20 minutes.
Slice the pitas in half to create 2 pita pockets each. Stuff the pitas with the seasoned beef to be ½” thick to 1 ½” thick. The thicker, the longer baking time. They may need to pop in the oven at 400F for 5 minutes after searing.
Place a large skillet over medium high heat for 1 to 2 minutes, until very hot. Add the olive oil then place the arayes meat-side down to sear for 1 minute, or until golden and easily lifts.
Flip with a spatula to cook 1 to 2 minutes on both sides of the pita bread, until golden brown and crispy.
For the sauce, combine all ingredients in a high-speed blender to pulse until smooth. Season with salt and black pepper to taste.
Enjoy the arayes warm with the sauce on the side for dipping and triple berry breez’r BUBBL’R for a complementary refreshment!
