Philly Cheesesteak Sliders
Pull apart loaded Philly Cheesesteak Sliders are one of the best game day recipes! They’re really perfect anytime you want to serve a crowd – from cookouts, to party appetizers, these trusty beef sliders are sure to be popular with everyone you serve them to.
- 12 slider rolls or Hawaiian rolls
- 2 tbsp olive oil divided
- 1 medium yellow onion sliced thin
- 1 medium green bell pepper stems and seeds removed, sliced thin
- 1 lb. steak sliced thin
- 1/2 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp mayonnaise
- 8 slices provolone cheese
- 2 tbsp salted butter melted
- 2 medium garlic cloves diced
- 1/4 tsp dried parsley
- Preheat the oven to 350 F (176 C). Use butter to grease the bottom of a rimmed baking sheet.
- Cut the buns in half horizontally. Place the bottom half of the buns on the baking sheet cut side up, and set it to the side.
- Heat a large nonstick skillet over medium heat. Once hot, add the olive oil and swirl to coat the pan. Add the onion and bell pepper, and saute for about 5 – 6 minutes (or until softened and the onion is translucent). Remove the vegetables from the skillet, and set to the side.
- Add the remaining olive oil, and swirl to coat the pan. Add the beef and season with the salt, pepper, garlic powder, and onion powder. Cook for about 4 – 5 minutes (or until it is fully cooked), then drain off any excess liquid.
- Spread the mayonnaise across the bottom half of the slider rolls. Top with a layer of beef, then a layer of onions and peppers, and then a layer of provolone cheese. Place the top half of the buns cut side down on top of the sliders, and press down slightly.
- In a small bowl, mix together the melted butter, garlic cloves, and dried parsley. Brush the tops with the melted butter mixture.
- Bake uncovered in the preheated oven for 12 – 15 minutes, or until the sliders are warmed through and the cheese is melted.