Grilled Baby Bell Pepper Appetizer with Minty Feta Dipping Sauce
Ingredients
For the Bell Peppers
- BUBBL’R lemon lime twist’r for serving
- 1 lb. baby bell peppers
- ¼ cup maple syrup
- 2 tbsp. fresh herbs chopped, such as dill, basil and mint
- 2 tbsp. olive oil
- 1 tsp. fine sea salt
For the Minty Feta Dipping Sauce
- 8 oz. block feta cheese
- ½ cup plain greek yogurt
- ¼ cup fresh dill
- ¼ cup fresh mint leaves
- juice of 1 lemon
- salt & black pepper to taste
Instructions
- In a large bowl, toss together all the bell pepper ingredients. Cover and let marinate for at least 15 minutes.
- Preheat grill to 450F.
- Place the bell peppers on the grilling racks to cook 4-5 minutes on each side, until lightly charcoaled.
- Slice the feta block in half. With the first feta half, slice it into tiny bite-size pieces. Toss the feta bites in the remaining marinade. Set aside.
- With the second feta half, add it to a food processor or blender with the remaining dipping sauce ingredients. Blend until smooth. Adjust texture by adding a little water to thin out or season with salt and black pepper to taste. Transfer to a small sauce dish.
- Place the grilled baby bell peppers on a serving platter, then top with the feta bites, and drizzle with any remaining marinade on top.
- Serve with the Minty Feta Dipping Sauce and BUBBL’R Lemon Lime Twist’r for a complimentary refreshment!