Avocado Grapefruit Salad

Sweeten up your Summer with this refreshing Avocado Grapefruit Salad!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course, Salad
Servings 4

Ingredients
  

Citrus Vinaigrette

  • 2 tbsp orange juice
  • 1 tsp brown seedy mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • ½ tbsp minced shallot
  • ¼ tsp sea salt
  • cracked pepper

Salad

  • 1 large orange
  • 1 grapefruit
  • ½ bulb fennel
  • 1 avocado
  • 4 handfuls arugula
  • 4 poached egg
  • shaved parmesan

Instructions
 

Citrus Vinaigrette

  • All all ingredients to a lidded jar. Close and shake to combine.

Salad

  • Poach four eggs in lightly simmering water for 2-3 minutes
  • To a large platter, add the arugula. Top with fennel, grapefruit, avocado, and orange. Drizzle with citrus vinaigrette. Toss to coat the salad with the dressing.
  • Plate the salad, adding one egg and a sprinkle of shaved parmesan to each plate.